Specialty Crops

On the last episode of the growing season, learn how climate and other obstacles affect local growers and the harvest plus more cooking demos from Blackstone!

On our Cropping Up episode this week, we visit the USU Botanical Center Farmers Market in Kaysville with more cooking demos from Blackstone.

In this week’s episode we visit the Cache Valley Gardeners Market and continue our conversations with local ag producers.

Find the recipes chefs used to prepare specialty crops on a Blackstone grill in Logan at the Cache Valley Gardeners' Market.

Los productores de alimentos de Utah ofrecen productos exclusivos del estado denominados cultivos especiales. En este episodio de nuestra nueva serie hablamos con Emma Parkhurst, experta en salud y bienestar de la oficina de extensión de Utah State University en el condado Davis.

Learn how specialty crops and Utah food pantries play a pivotal role in increasing accessibility of fresh produce from Utah growers.

Learn how specialty crops and farmers markets play a pivotal role in increasing low-income shoppers' purchasing power while supporting Utah growers.

In our debut episode of Cropping Up, we join our host Emma Parkhurst in answering the question, "What is a specialty crop?"

*This Segment aired back in August*Shalayne Smith Needham: Utah offers farmers different kinds of weather conditions and growing seasons, depending on…

Utah is one of the top producers of tart cherries in America, but that’s the only specialty crop the state is known for. One agriculture group is working…