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On the last episode of the growing season, learn how climate and other obstacles affect local growers and the harvest plus more cooking demos from Blackstone!
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On our Cropping Up episode this week, we visit the USU Botanical Center Farmers Market in Kaysville with more cooking demos from Blackstone.
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In this week’s episode we visit the Cache Valley Gardeners Market and continue our conversations with local ag producers.
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Find the recipes chefs used to prepare specialty crops on a Blackstone grill in Logan at the Cache Valley Gardeners' Market.
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Los productores de alimentos de Utah ofrecen productos exclusivos del estado denominados cultivos especiales. En este episodio de nuestra nueva serie hablamos con Emma Parkhurst, experta en salud y bienestar de la oficina de extensión de Utah State University en el condado Davis.
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Learn how specialty crops and Utah food pantries play a pivotal role in increasing accessibility of fresh produce from Utah growers.
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Learn how specialty crops and farmers markets play a pivotal role in increasing low-income shoppers' purchasing power while supporting Utah growers.
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In our debut episode of Cropping Up, we join our host Emma Parkhurst in answering the question, "What is a specialty crop?"
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*This Segment aired back in August*Shalayne Smith Needham: Utah offers farmers different kinds of weather conditions and growing seasons, depending on…
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Utah is one of the top producers of tart cherries in America, but that’s the only specialty crop the state is known for. One agriculture group is working…