Specialty Crops

On this episode we're joined by our very own news director Sheri Quinn to talk about our Cropping Up series! We'll talk about specialty crops and hear some recent episodes from the series.

One of Utah's farming experts shares the challenges and innovations of small and micro scale farming across the Wasatch Front.

The resurgence of a wild specialty crop.

The heartache and the joys of growing fresh local food for the Wasatch Front.

On the last episode of the growing season, learn how climate and other obstacles affect local growers and the harvest plus more cooking demos from Blackstone!

On our Cropping Up episode this week, we visit the USU Botanical Center Farmers Market in Kaysville with more cooking demos from Blackstone.

In this week’s episode we visit the Cache Valley Gardeners Market and continue our conversations with local ag producers.

Find the recipes chefs used to prepare specialty crops on a Blackstone grill in Logan at the Cache Valley Gardeners' Market.

Los productores de alimentos de Utah ofrecen productos exclusivos del estado denominados cultivos especiales. En este episodio de nuestra nueva serie hablamos con Emma Parkhurst, experta en salud y bienestar de la oficina de extensión de Utah State University en el condado Davis.

Learn how specialty crops and Utah food pantries play a pivotal role in increasing accessibility of fresh produce from Utah growers.