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Ashley Yaugher, USU Professional Practice Extension Associate Professor of Health & Wellness talks about the upcoming 2025 Elevating Hope Summit: Taking Substance Use Disorder & Suicide Prevention to New Altitudes.
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Dan Drost, retired vegetable specialist, shares what vegetables you can begin planting this month.
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Each fall, for the last ten years, a challenge has gone out to Utah and Southern Idaho’s high school students to create a poster that sends a strong message to the rest of us that the air we breathe is dangerously dirty and we need to do something about it.
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Utah high school teens spread information about air pollution in the state through public service announcements.
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Emma Parkhurst, USU Extension health and wellness professional practice assistant professor, shares ways to set goals that you can accomplish in the new year.
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Andrea LuDuc, production manager for Aggie Chocolate Factory, talks about the cultural differences between different types of chocolates.
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Andrea Leduc, production manager for Aggie Chocolate Factory, talks about the science that goes into creating Aggie chocolate.
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Andrea Leduc, production manager for Aggie Chocolate Factory, talks about the process behind tempering and preparing different types of chocolates.
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Brittney Johnson, Hunger Solutions in Utah host, talks about Utah State University's Create Better Health and Hunger Solutions collaborative podcast.
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USU Extension Horticulturist Taun Beddes talks about solutions for recycling fallen fall leaves.