USU Extension

Ashley Yaugher, USU Professional Practice Extension Associate Professor of Health & Wellness talks about the upcoming 2025 Elevating Hope Summit: Taking Substance Use Disorder & Suicide Prevention to New Altitudes.

Dan Drost, retired vegetable specialist, shares what vegetables you can begin planting this month.

Each fall, for the last ten years, a challenge has gone out to Utah and Southern Idaho’s high school students to create a poster that sends a strong message to the rest of us that the air we breathe is dangerously dirty and we need to do something about it.

Utah high school teens spread information about air pollution in the state through public service announcements.

Emma Parkhurst, USU Extension health and wellness professional practice assistant professor, shares ways to set goals that you can accomplish in the new year.

Andrea LuDuc, production manager for Aggie Chocolate Factory, talks about the cultural differences between different types of chocolates.

Andrea Leduc, production manager for Aggie Chocolate Factory, talks about the science that goes into creating Aggie chocolate.

Andrea Leduc, production manager for Aggie Chocolate Factory, talks about the process behind tempering and preparing different types of chocolates.

Brittney Johnson, Hunger Solutions in Utah host, talks about Utah State University's Create Better Health and Hunger Solutions collaborative podcast.

USU Extension Horticulturist Taun Beddes talks about solutions for recycling fallen fall leaves.