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March is National Nutrition Month. USU Extension's Health and Wellness Assistant Professor Emma Parkhurst talks about the theme for this year, "Beyond the Table."
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This week USU Extension Professor Emeritus Teresa Hunsaker is back with some delicious spring recipes from fruit pizza to pineapple ice box pie.
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Leaving residual vegetation, leaves and stems of the plants that produced fruit and vegetables in our gardens also leaves harborage and safe places for pest insects and pathogens to overwinter.
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The Mitchell Persimmon Festival has turned into a big event with vendors, live performances, a parade, and of course, a cooking contest. The main food produced for prizes is a dish called Persimmon Pudding, which is the stuff of closely-guarded family secret recipes.
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On our Cropping Up episode this week, we visit the USU Botanical Center Farmers Market in Kaysville with more cooking demos from Blackstone.
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Find the recipes chefs used to prepare specialty crops on a Blackstone grill in Logan at the Cache Valley Gardeners' Market.
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Fruits are vital but did you know their main purpose is to disperse seeds? Researchers from Virginia Tech and Utah State University speak about the ecological mysteries of plants, their fruits and the chemicals they produce to spread seeds.
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Soon advertisements from nurseries will come into your mailbox or email inbox. Most years nurseries have new offerings of various plants that are sure to make your life better and your home more beautiful.
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This program aired in September 2021.The weather forecast for the next week predicts much cooler temperatures, fall is finally upon us. As fall…
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Did your fruit trees flower and set fruit this spring? If not, what can you do to encourage flowering and fruit sets? In this segment, we'll explore some…