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This week host Tammy Proctor features one of the oldest vegetarian cookbooks that the USU Merrill-Cazier Library owns. The cookbook combines aphorisms or words or wisdom about living a good life with recipes for vegetarian foods.
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This week continues the exploration of famous vegetarians and historic vegetarian cookbooks. Jamie Sanders and author Marcus Rediker explore the life of Benjamin Lay.
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This week host Tammy Proctor talks about the star of the vegetarian world, beans. Fellow bean lovers Todd Shirley and Rob and Leslie Keeney join in on the conversation.
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This week Eating the Past hosts agree that their dumpling investigations have reached a natural conclusion. The season continues focusing on the history of vegetarianism.
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This week host Jeannie Sur explores another non-traditional dumpling, a recipe that she hasn't found anywhere else except from her mother.
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Hosts Tammy Proctor and Jeannie Sur continue this year's yummy theme – the mysteries of dumplings and explore if dumplings are universal with every culture.
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Laura Gelfand joins the team as an additional host. This year we will investigate the mysteries of dumplings, famous vegetarians in history and more.
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Sometimes people make suggestions for topics for me to cover in this food segment— everything from a neighbor who makes r eally good pie to the science…