USU Extension Education Highlights
Every Tuesday at 3:30 and 4:30 p.m. and every Wednesday at 7:42 a.m. and 8:42 a.m.
A conversation with USU Extension agents highlighting insightful information from USU Extension experts on topics from finances to our physical and emotional well-being.
Tune in during All Things Considered on Tuesdays and Morning Edition on Wednedays for USU Extension Educations Highlights.
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Properly conditioning your horse can improve their physical and mental health. USU's Center of Equine Assisted Services instructor Sarah Andersen shares tips for making the process safe and effective. -
USU Extension professor Callie Adams gives tips on safely fermenting foods and storing them for consumption. -
USU Extension associate professor addresses the negative impacts addiction can have on gut health, and how improving nutrition can assist in improving function during recovery. -
As the 2034 Olympic Games enter Utahns' radar, Edwin Stafford and his colleagues, Roslynn McCann and Randy Martin, think the games could be an opportunity to improve our air quality. -
USU Extension Professor Teresa Hunsaker is back with some of her favorite fall recipes including Maple Glazed Acorn Squash. -
Lea Palmer, director of Create Better Health Hub, discusses the Food Systems Alliance and how it will bring various food sectors together and have "everyone's hands on deck." -
Andree' Walker Bravo shares tips on starter beekeeping gear, hives, and hive placement. -
Freeze drying, like any other food preservation method, has its pros and cons. Jose Brandao shares how to safely freeze dry food to reap these benefits. -
USU plants, soils, and climate Master's candidate Abbey Lazier shares her research on dwarf and micro-dwarf tomato crops. -
Utah's 4-H program gives youth the opportunity to learn new things, try them out for themselves, and make connections with peers.
