USU Extension Education Highlights
Every Tuesday at 3:30 and 4:30 p.m. and every Wednesday at 7:42 a.m. and 8:42 a.m.
A conversation with USU Extension agents highlighting insightful information from USU Extension experts on topics from finances to our physical and emotional well-being.
Tune in during All Things Considered on Tuesdays and Morning Edition on Wednedays for USU Extension Educations Highlights.
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Eva Timothy, USU Extension associate professor, gives us four simple ways to overcome some of our winter blues. -
We're joined by Greg Witt, head of the nonprofit organization Woodland Hills Outdoors to talk about the organization's involvement with USU Extension and the syrup production from 500 maple syrup trees.
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Extension Specialists Jake Powell and Associate Professor Rowe Zwahlen talk about the upcoming Design 4 Every Drop workshop, and how you can best use your water.
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Roslynn McCann, USU Extension sustainable communities' specialist talks about the Clean Air Marketing Contest and the finalist for this year.
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Alicia Nelson-Bell, program coordinator for the empowering financial wellness joins us to discuss some new year budgeting goals.
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The new Utah Food Security Council is based at USU. On this week's USU Extension Educational Highlight, Heidi LeBlanc expands on the goals the council hopes to achieve.
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Professional Practice Associate Professor Stacey Bevan tells us the benefits of involving kids in the kitchen early on.
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Let's start this year out right with some easy, healthy recipes to get us back on track for the new year.
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With inflation still affecting Utah families, we're focusing this week on some fun, easy and affordable gifts from the kitchen.
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It can seem hard to keep a thankful heart during thanksgiving while turkeys are fewer and food costs are rising. USU Extension professor in Family and Consumer Science Kathy Riggs gives ways to stay grateful while also staying within our budget.
