USU Extension Education Highlights
Every Tuesday at 3:30 and 4:30 p.m. and every Wednesday at 7:42 a.m. and 8:42 a.m.
A conversation with USU Extension agents highlighting insightful information from USU Extension experts on topics from finances to our physical and emotional well-being.
Tune in during All Things Considered on Tuesdays and Morning Edition on Wednedays for USU Extension Educations Highlights.
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March is National Nutrition Month. USU Extension's Health and Wellness Assistant Professor Emma Parkhurst talks about the theme for this year, "Beyond the Table."
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Spring is officially here! This week USU Extension's Water Conservation and Turf Grass Specialist, Kelly Kopp talks about lawn care for the warming months.
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This week USU Extension Professor Emeritus Teresa Hunsaker is back with some delicious spring recipes from fruit pizza to pineapple ice box pie.
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This week Regan LaFever talks with USU professors Roslynn Brain McCann of USU Extension Sustainability and Edwin Stafford of the Jon M. Huntsman School of Business about USU's Clean Air Contest.
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Family and Life Extension Specialist David Schramm gives us tips on how to make our relationships more meaningful and intentional.
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USU Extension Specialist Eva Timothy shares why eating sour candy can help calm people in anxiety and panic attacks.
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This week USU Emeritus Extension Agent Teresa Hunsaker discusses proper turkey preparation for your Thanksgiving feast.
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USU Emeritus Extension Educator Teresa Hunsaker shares some simple and fun recipes for the Thanksgiving holiday including winter squash casserole, apple pie bars and baked chili and ham omelet.
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Dr. Palek Gupta from USU's Hunger Solutions Institute talks about USU's Nourish Tank competition that aims to combat food insecurity in the United States.
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In this week's USU Extension Education Highlight Dr. Palak Gupta, Assistant Professor, Department of Nutrition, Dietetics and Food Sciencestalks about a competition taking place at USU that aims to combat food insecurity.