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USU Extension Education Highlights
Every Tuesday at 3:30 and 4:30 p.m. and every Wednesday at 7:42 a.m. and 8:42 a.m.
A conversation with USU Extension agents highlighting insightful information from USU Extension experts on topics from finances to our physical and emotional well-being.
Tune in during All Things Considered on Tuesdays and Morning Edition on Wednedays for USU Extension Educations Highlights.
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J. Bradley Washa, Assistant Professor of Wildland Fire Science at USU, gives us an update on several fires burning across Utah and the wildfire season outlook for the remaining summer months.
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USU Extension Professor Emeritus Teresa Hunsaker shares recipes to enjoy with family and friends for the Fourth of July holiday.
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USU Extension's Nick Volesky from the Integrated Pest Management team shares tips for reducing grasshopper populations
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J. Bradley Washa, Utah State University Extension assistant professor of Wildland Fire Science talks about fire prevention measures and the most high risk areas across Utah.
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In this week's USU Extension Education Highlight Edwin Stafford from USU's Jon M. Huntsman School of Business and Victoria Stafford from Slow Food Utah talk about the sustainable cooking movement and the use of induction stoves.
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It's Farmers Market season! USU Extension's Professor Emeritus Teresa Hunsaker shares some fun recipes and tips for incorporating fresh foods in your diet.
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What do we need to know about this outbreak of Avian influenza this time around? Dr. Bruce Richards, Assistant Professor and Dairy Extension Specialist at Utah State University talks about safety when it comes to consuming dairy products and how we can help prevent the spread of this virus.
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USU Extension's Roslynn McCann talks about the benefits of rainwater harvesting and shares tips on getting started.
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Utah ranks sixth in the nation for suicides. Utah's Carbon, Emery and Grand counties are frequently ranked first in the state for suicide deaths with coal miners at a significantly higher risk for suicide.
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March is National Nutrition Month. USU Extension's Health and Wellness Assistant Professor Emma Parkhurst talks about the theme for this year, "Beyond the Table."