USU Extension Education Highlights
Every Tuesday at 3:30 and 4:30 p.m. and every Wednesday at 7:42 a.m. and 8:42 a.m.
A conversation with USU Extension agents highlighting insightful information from USU Extension experts on topics from finances to our physical and emotional well-being.
Tune in during All Things Considered on Tuesdays and Morning Edition on Wednedays for USU Extension Educations Highlights.
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USU Extension Professor Teresa Hunsaker is back with some of her favorite fall recipes including Maple Glazed Acorn Squash. -
Lea Palmer, director of Create Better Health Hub, discusses the Food Systems Alliance and how it will bring various food sectors together and have "everyone's hands on deck." -
Andree' Walker Bravo shares tips on starter beekeeping gear, hives, and hive placement. -
Freeze drying, like any other food preservation method, has its pros and cons. Jose Brandao shares how to safely freeze dry food to reap these benefits. -
USU plants, soils, and climate Master's candidate Abbey Lazier shares her research on dwarf and micro-dwarf tomato crops. -
Utah's 4-H program gives youth the opportunity to learn new things, try them out for themselves, and make connections with peers. -
Reagan Whytsalucy shares some of her research on the Southwest peach, a crop that helped sustain Navajo populations during drought. -
Take a peak at USU's recently accredited Utah Plant Pest Diagnostic Lab with one of its overseers, plant pathology specialist Dr. Claudia Nischwitz. -
The Hidden Gems Adventure Guides are a free USU resource detailing fun, free activities for different family and friend dynamics. -
USU Extension's Professor Emeritus Teresa Hunsaker shares her strawberry recipes for the spring and summer months from strawberry lemonade bars to strawberry BBQ sauce.
