USU Extension Education Highlights
Every Tuesday at 3:30 and 4:30 p.m. and every Wednesday at 7:42 a.m. and 8:42 a.m.
A conversation with USU Extension agents highlighting insightful information from USU Extension experts on topics from finances to our physical and emotional well-being.
Tune in during All Things Considered on Tuesdays and Morning Edition on Wednedays for USU Extension Educations Highlights.
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Ashley Yaugher, USU Professional Practice Extension Associate Professor of Health & Wellness talks about the upcoming 2025 Elevating Hope Summit: Taking Substance Use Disorder & Suicide Prevention to New Altitudes. -
Utah State, along with Stokes Nature Center, is providing opportunities for Utahns to learn about sap production in their own backyard. -
As eggs price rise, we can learn how to still enjoy baked goods and our favorite recipes with these egg substitutions. -
Utah high school teens spread information about air pollution in the state through public service announcements. -
Emma Parkhurst, USU Extension health and wellness professional practice assistant professor, shares ways to set goals that you can accomplish in the new year. -
Andrea LuDuc, production manager for Aggie Chocolate Factory, talks about the cultural differences between different types of chocolates. -
Andrea Leduc, production manager for Aggie Chocolate Factory, talks about the science that goes into creating Aggie chocolate. -
Andrea Leduc, production manager for Aggie Chocolate Factory, talks about the process behind tempering and preparing different types of chocolates. -
Micheal Wierda, USU Extension associate professor, talks about his recently won award for pesticide safety education and pesticide safety resources. -
Teresa Hunsaker, USU Extension professor emeritus, joins us to share some fall recipes and tells us how she puts her own special twist on some more classic recipes using special fall flavors.
