cookbooks

Host Sarah Berry shares some of her favorite spice blends and the tradition of spices bringing depth, balance, and meaning to food.

Laura Gelfand continues this season's theme of all things spice with a deep dive into one of the most popular spices next to pepper; cumin.

Host Jamie Sanders continues exploring the spices and flavors that enliven our favorite dishes, including a spice that he associates with the holidays, chili pepper.

Host Laura Gelfand continues Eating the Past's ongoing discussion on historical cookbooks with one from 1965 by Vincent and Mary Price called "A Treasury of Great Recipes"

Join in on the fun on this week's episode as host Evelyn Funda challenges her Eating the Past co-hosts with another food quiz featuring comfort foods of historical figures.

This week host Evelyn Funda continues the theme of comfort food and how how the language of food united Ben Franklin and his wife Deborah Read.

This week host Evelyn Funda shares her Carla Emery inspired recipe of green tomato pie, an unusual mixture of chopped green tomatoes, apples, brown sugar, raisins, spices, and green zest all baked into a pie crust.

With our hot temperatures during the summer months host Laura Gelfand explores the origins of an ancient cold soup that has a humble beginning.

Host Evelyn Funda shares the history of sauerkraut and why it is one of her comfort foods.

Host Tammy Proctor continues their series on comfort food exploring Yotam Ottolenghi's cookbook that asks "what does it mean to have a comfort food?"