cookbooks

Evelyn Funda continues her discussion with Phebe Jensen, a Shakespearean scholar. This week they explore spices and herbs in the use of medicine.

Evelyn Funda continues the ongoing series on spices with Phebe Jensen, USU Professor Emeritus in English and notable Shakespearean scholar. They explore Shakespeare as a botanist and references in his works of the natural world.

Eating the Past hosts join Tom Williams on Access Utah to celebrate Eating the Past's 200 episodes. And they brought a gift for Tom! A food quiz! This week features excerpts from the episode that aired in March.

Laura continues this season's theme of spice by highlighting a traditional Colombian soup, ajiaco. Claudia Mendez Wright talks about what it is, the spices and ingredients used, and why she considers it a comfort food.

Laura Gelfand continues this season's spicy theme with a look at the most expensive of all the spices.

Host Sarah Berry shares some of her favorite spice blends and the tradition of spices bringing depth, balance, and meaning to food.

Laura Gelfand continues this season's theme of all things spice with a deep dive into one of the most popular spices next to pepper; cumin.

Host Jamie Sanders continues exploring the spices and flavors that enliven our favorite dishes, including a spice that he associates with the holidays, chili pepper.

Host Laura Gelfand continues Eating the Past's ongoing discussion on historical cookbooks with one from 1965 by Vincent and Mary Price called "A Treasury of Great Recipes"

Join in on the fun on this week's episode as host Evelyn Funda challenges her Eating the Past co-hosts with another food quiz featuring comfort foods of historical figures.