cookbooks

Tammy Proctor is joined by Sarah Neville, author of "Early Modern Herbals and the Book Trade." She explains what an herbal is and remedies for various conditions.

Host Sarah Berry shares the history and a recipe for one of the most iconic Romanian comfort foods, holiday sweet bread cozonac.

In keeping with this season's comfort food theme, Sarah Berry explores her favorite comfort food, soup. Particularly the traditional Scotch barley broth which originated centuries ago and likely pre-dates written history.

Eating the Past kicks off a new season introducing new hosts: Evelyn Funda, professor emerita of English at USU and Sarah Berry, USU digital archivist, University Libraries.

Host Tammy Proctor continues her exploration of medieval cooking by sharing a rissole recipe.

Host Tammy Proctor talks about the history of medieval cooking in Europe and how medieval dishes are translated for modern cooks.

USU Student Ashley Johnson shares her experience making doughnuts from a 1913 historic cookbook from the USU Merrill Cazier Library Special Collections and Archives.

Jamie Sanders continues his conversation with Sarah Berry, digital archivist and creator of the blog "A Dollop of History" that explores food history with a focus on historic recipes. This week they discuss her some of her favorite recipes from her blog.

Jamie Sanders talks with Sarah Berry, digital archivist and creator of the blog "A Dollop of History" that explores food history with a focus on historic recipes.

Host Jamie Sanders and Victoria Grieve, USU Associate Professor of History, explore the 1971 influential cookbook "Diet for a Small Planet" by Frances Moore Lappe. A copy is held in USU's Merrill Cazier Library Special Collections and Archives.