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One particularly important period in the Jewish calendar is the autumn, when Rosh Hashanah (new year) and Yom Kippur (atonement) occur. Together they function as a powerful time of self-reflection about the year, remembrance and atonement. In each case certain foods are associated with the holidays.
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In this week’s episode we visit the Cache Valley Gardeners Market and continue our conversations with local ag producers.
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On this week's episode, host Jamie Sanders explores food from his home state, Florida.
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Find the recipes chefs used to prepare specialty crops on a Blackstone grill in Logan at the Cache Valley Gardeners' Market.
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This season we're trying something a little different: each episode will focus on the food histories and traditions of one of the 50 United States, plus the District of Columbia and Puerto Rico.
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On this episode, UPR's chief engineer Friend Weller talks about his favorite fish and chips, found at H. Salt Esq. Authentic English Fish & Chips.
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Learn how specialty crops and Utah food pantries play a pivotal role in increasing accessibility of fresh produce from Utah growers.
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For today's episode, host Tammy Proctor travels across the Atlantic to focus on a mainstay of British life, fish and chips.
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Have you ever had chocolate gravy or tuna gravy? On this episode, we explore some unique gravy variations found in Missouri and Arkansas.
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Because of Utah's high population of members of The Church of Jesus Christ of Latter-day Saints, many Utahns avoid alcohol and coffee. Dirty sodas allow them to experience the art of mixology in their own way.