Food Service

Feed the Children, the Boys & Girls Club of Northern Utah, and Niagara Bottling's charitable division are giving out free food and personal hygiene items on Tuesday.

This season of Eating the Past is devoted to all things vegetarian. All of the episodes have made host Jamie Sanders ask "why am I not a vegetarian!"

In this week's USU Extension Education Highlight Edwin Stafford from USU's Jon M. Huntsman School of Business and Victoria Stafford from Slow Food Utah talk about the sustainable cooking movement and the use of induction stoves.

Dr. Palek Gupta from USU's Hunger Solutions Institute talks about USU's Nourish Tank competition that aims to combat food insecurity in the United States.

Lael: Tell me what your first job beyond babysitting was. Jen: My first job was in the food service industry. This will give you a little Utah history…