Holiday Recipes

What better way to mark this milestone than with a food that highlights how we celebrate the passage of time. This week begins this three part series about the history of birthday cakes.

Host Sarah Berry shares the history and a recipe for one of the most iconic Romanian comfort foods, holiday sweet bread cozonac.

Host Laura Gelfand explores the history of mince pies and the popularity of the Christmas treat in Britain.

Host Tammy Proctor shares candy recipes from her Aunt Margaret including divinity and rissoles.

This week Laura Gelfand explores the ancient origins of fruitcake, a family favorite treat for the holidays.

Jamie Sanders continues his conversation with Sarah Berry, digital archivist and creator of the blog "A Dollop of History" that explores food history with a focus on historic recipes. This week they discuss her some of her favorite recipes from her blog.

This week hosts Jeannie Sur and Laura Gelfand deviate from the dumpling theme and talk about a holiday in January called the Feast of the Epiphany and the food associated with this celebration.

Theresa Hunsaker, Extension specialist, shares how to incorporate gingerbread into all your favorite desserts.

USU Emeritus Extension Educator Teresa Hunsaker shares some simple and fun recipes for the Thanksgiving holiday including winter squash casserole, apple pie bars and baked chili and ham omelet.

With inflation still affecting Utah families, we're focusing this week on some fun, easy and affordable gifts from the kitchen.