holiday season

Host Jamie Sanders continues exploring the spices and flavors that enliven our favorite dishes, including a spice that he associates with the holidays, chili pepper.

This week Eating the Past hosts continue their conversation on holiday foods they dislike, including egg nog, shrimp cocktail, and oyster stuffing.

In this two part segment, all of the hosts share their personal dislikes of winter foods from chocolate combined with peppermint to candied sweet potatoes.

This week the hosts continue sharing some of their favorite seasonal spices including cardamom, marjoram, and speculoos spice blend.

This week all of the hosts celebrate the season by sharing some of their favorite seasonal spices.

It's the season to cook apples! Host Tammy Proctor shares a spiced apple recipe that was a staple in her house growing up.

Host Tammy Proctor shares candy recipes from her Aunt Margaret including divinity and rissoles.

With the holidays approaching, Utah police are warning residents of an increase in package thefts.

On this episode we're joined by GENTRI, short for “The Gentlemen Trio”. We talk about music, the holidays, and their upcoming concerts in Logan, Vernal, St. George and Mesa, Arizona.

The Utah Food Bank is responding to what it calls record levels of need for food assistance across the state. Lingering economic effects of COVID-19, compounded by rising inflation, are presenting challenges for many Utah families as winter arrives.