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This week USU Extension Professor Emeritus Teresa Hunsaker is back with some delicious spring recipes from fruit pizza to pineapple ice box pie.
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This week host Tammy Proctor talks about the star of the vegetarian world, beans. Fellow bean lovers Todd Shirley and Rob and Leslie Keeney join in on the conversation.
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This week Eating the Past hosts agree that their dumpling investigations have reached a natural conclusion. The season continues focusing on the history of vegetarianism.
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This week Eating the Past closes out the theme of dumplings. Host Jeannie Sur explores variations of African dumplings.
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How did a dumpling exquisite enough to be served to a sixteenth century Pope end up in cans in the twentieth century?
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This week host Jamie Sanders continues the dumpling theme with Jamaican beef patties, a pie with a golden flakey crust filled with spicy ground beef.
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This week host Jeannie Sur continues the theme of dumplings with what is known as a momo or a Tibetan dumpling.
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This week host Tammy Proctor features a doughnut-like food that in Australia is called a dumpling.
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This week host Tammy Proctor continues exploring the fried, boiled, baked and yummy dumpling. Dr. Jen Peeples talks about maultaschen and the family history it conjures for her.
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This week hosts Jeannie Sur and Laura Gelfand deviate from the dumpling theme and talk about a holiday in January called the Feast of the Epiphany and the food associated with this celebration.