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This week hosts Jeannie Sur and Laura Gelfand deviate from the dumpling theme and talk about a holiday in January called the Feast of the Epiphany and the food associated with this celebration.
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This week the hosts celebrate the New Year talking about some of their favorite festive foods including tamales and clootie pudding.
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This week host Jeannie Sur explores another non-traditional dumpling, a recipe that she hasn't found anywhere else except from her mother.
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We’ll continue our exploration of the humble dumpling with Thanksgiving dumplings. Now these may not be part of every American’s family tradition, but Ithink maybe they should be.
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This week USU Emeritus Extension Agent Teresa Hunsaker discusses proper turkey preparation for your Thanksgiving feast.
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This week host Laura Gelfand continues exploring the wide world of dumplings with two Italian variations on the theme: arancini and suppli. No matter which version you try, these Italian dumplings are absolutely delicious.
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USU Emeritus Extension Educator Teresa Hunsaker shares some simple and fun recipes for the Thanksgiving holiday including winter squash casserole, apple pie bars and baked chili and ham omelet.
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In this week's episode hosts Laura Gelfand and Jamie Sanders continue to explore what exactly makes a dumpling a dumpling?
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Hosts Tammy Proctor and Jeannie Sur continue this year's yummy theme – the mysteries of dumplings and explore if dumplings are universal with every culture.
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Laura Gelfand joins the team as an additional host. This year we will investigate the mysteries of dumplings, famous vegetarians in history and more.