Eating the Past: A dumpling by any other name

Jamie Sanders is a historian of Latin America at Utah State and his family’s cook. He grew up in the rural South and loves its regional cuisine, but a study abroad trip to the Yucatán when he was a teenager really awakened him to international food culture.

After retiring from teaching art history at USU, my husband, dog, and I moved to York, England where we are enjoying everything about the food and culture. As the foreign correspondent for Eating The Past, I’ll be reporting on the weirdest and most wonderful aspects of cuisine in the UK. Listers will learn about the quirkiest, quaintest and most curious aspects of eating in England and elsewhere.