Bread

Dr. Chris Conte, professor in USU's History Department, joins host Tammy Proctor to talk about East African cuisine and if the mandazi is or is not a dumpling.

This week host Laura Gelfand continues exploring the wide world of dumplings with two Italian variations on the theme: arancini and suppli. No matter which version you try, these Italian dumplings are absolutely delicious.

In this week's episode hosts Laura Gelfand and Jamie Sanders continue to explore what exactly makes a dumpling a dumpling?

College football season is upon us, no more so than in the state we are featuring today, Nebraska. The food of choice for Nebraska fans is the humble runza, a food many outside of the state have never eaten.

This week host Jeannie Sur takes us to West Virginia where the pepperoni roll is considered the official state food. The pepperoni roll's heritage is traced back to Italian Americans and they originate back to the early 20th century.

North Dakota has a strong Scandinavian past and influence. On this episode Jeannie Sur explores two traditional Norwegian dishes; one, a Christmas traditional flatbread and the other, air dried cod with a gelatinous texture which is more of an acquired taste.

On this episode, we talk about a food associated now with Oklahoma but which has its origins in earlier indigenous communities in North America, and which is often featured at events such as regional powwows or fairs.

During the Gold Rush, settlers brought sourdough with them to Alaska.

If your doorbell rings this time of year, there’s a fair chance that it’s a neighbor, bundled in layers, bearing a cellophane-wrapped plate of homemade…