Bread

Author Andrew Coe joins us today to talk about his new book, "American Bread," detailing the history of America's bread traditions and industry.

This week host Evelyn Funda continues the theme of comfort food and how how the language of food united Ben Franklin and his wife Deborah Read.

Host Evelyn Funda talks about her mom's brandied fruit bundt cake that became known as the friendship cake.

Host Sarah Berry shares the history and a recipe for one of the most iconic Romanian comfort foods, holiday sweet bread cozonac.

Host Laura Gelfand continues the comfort food theme by sharing one of her favorite comfort soups, Tuscan ribollita.

Dr. Chris Conte, professor in USU's History Department, joins host Tammy Proctor to talk about East African cuisine and if the mandazi is or is not a dumpling.

This week host Laura Gelfand continues exploring the wide world of dumplings with two Italian variations on the theme: arancini and suppli. No matter which version you try, these Italian dumplings are absolutely delicious.

In this week's episode hosts Laura Gelfand and Jamie Sanders continue to explore what exactly makes a dumpling a dumpling?

College football season is upon us, no more so than in the state we are featuring today, Nebraska. The food of choice for Nebraska fans is the humble runza, a food many outside of the state have never eaten.

This week host Jeannie Sur takes us to West Virginia where the pepperoni roll is considered the official state food. The pepperoni roll's heritage is traced back to Italian Americans and they originate back to the early 20th century.