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Xaq Frohlich, author of "From Label to Table: Regulating Food in America in the Information Age" joins Laura Gelfand for a conversation of the history of nutrition labels in the U.S.
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Henry Ford was both personally and financially invested in making soy America’s largest crop. Host Laura Gelfand and guest Michelle Davis, author of several vegan cookbooks, talk about Ford's many soy inventions.
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March is National Nutrition Month. USU Extension's Health and Wellness Assistant Professor Emma Parkhurst talks about the theme for this year, "Beyond the Table."
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March is National Nutrition Month. The theme, “Beyond the Table,” provides a great opportunity to reflect on your eating habits. Consider incorporating one or more of these ideas into your daily eating routine.
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Palak Gupta, USU Extension Specialist in Hunger Solutions and assistant professor in the department of nutrition, dietetics and food sciences, joins us this week to talk about nutrition security and how we can get it.
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Today we’ll revisit our conversation with Michael Pollan from May of 2013. Michael Pollan is author of several bestselling books such as "The Omnivore’s Dilemma."
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Proper nutrition is a fundamental component of good health. It also plays a critical role in reducing the risk of cardiovascular diseases, obesity, and diabetes. Consider these strategies for promoting nutrition security.
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In our debut episode of Cropping Up, we join our host Emma Parkhurst in answering the question, "What is a specialty crop?"
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Dr. Stefani Crabtree, an Environment and Society professor at USU, recently published research comparing ancient and modern human nutrition. Crabtree’s…
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Dr. Stefani Crabtree, a professor at USU, studies humans in the context of our archaeological past. Her latest research used isotope analysis of hair and…