Baking

This week host Sarah Berry continues the tomato themed series with a baked tomato recipe recipe from 1886.

This week host Evelyn Funda continues the theme of comfort food and how how the language of food united Ben Franklin and his wife Deborah Read.

Cake it Easy is the dream project of two sisters who spent years perfecting recipes that taste just like the real thing.

This week Eating the Past hosts continue their theme of birthday cakes, from the industrial revolution to the convenience and affordability of a cake in a box.

Host Jamie Sanders explores his definition of comfort food; a chain that connects the past and the future.

As eggs price rise, we can learn how to still enjoy baked goods and our favorite recipes with these egg substitutions.

Host Tammy Proctor talks about the history of medieval cooking in Europe and how medieval dishes are translated for modern cooks.

Host Tammy Proctor continues her conversation with design historian, author, and artist Ella Hawkins about creating edible art inspired by historical textiles, objects, and costumes. This week they explore the art of icing.

Host Tammy Proctor talks with design historian, author, and artist Ella Hawkins about creating edible art inspired by historical textiles, objects, and costumes.

Theresa Hunsaker, Extension specialist, shares how to incorporate gingerbread into all your favorite desserts.