Fresh Foods

This week host Sarah Berry continues the tomato themed series with a baked tomato recipe recipe from 1886.

It’s tomato time in Cache Valley, and as we continue our exploration of comfort foods, I decided to look into the history of this fruit that features in so many of our most beloved comfort foods.

USU Extension's Teresa Hunsaker shares late summer salad recipes and a roasted red enchilada sauce!

Did you know that drinking lemonade was once a political and moral statement? This week host Sarah Berry explores the history of lemonade in the U.S. and it's connection to the 19th century temperance movement.

This week host Evelyn Funda leans into a quirky aspect of the culinary history of her home state of Idaho.

USU Extension's Professor Emeritus Teresa Hunsaker shares her strawberry recipes for the spring and summer months from strawberry lemonade bars to strawberry BBQ sauce.

USU Extension Horticulture agent Taun Beddes shares the many methods of preserving your harvest for an extended period of time.

In this week's Eating the Past, host Tammy Proctor talks about how to turn much-loved food traditions into vegan or vegetarian friendly offerings.

Lea Palmer, from USU's Hunger Solutions and Create Better Health discusses how farmer's markets across Utah play an important role in food security for our communities.

USU Extension Professor Emeritus Teresa Hunsaker shares recipes to enjoy with family and friends for the Fourth of July holiday.