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USU Extension Professor Emeritus Teresa Hunsaker shares recipes to enjoy with family and friends for the Fourth of July holiday.
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This week host Laura Gelfand continues to explore plant based eating with Logan, Utah chef Barney Northrup.
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In this week's Eating the Past, host Tammy Proctor talks about how to turn much-loved food traditions into vegan or vegetarian friendly offerings.
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It's Farmers Market season! USU Extension's Professor Emeritus Teresa Hunsaker shares some fun recipes and tips for incorporating fresh foods in your diet.
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March is National Nutrition Month. USU Extension's Health and Wellness Assistant Professor Emma Parkhurst talks about the theme for this year, "Beyond the Table."
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Making healthy choices with our food can be expensive sometimes, but there are programs out there to make it just a little easier. Joining me today is…