History

This week the hosts continue sharing some of their favorite seasonal spices including cardamom, marjoram, and speculoos spice blend.

Host Sarah Berry and her son Xander share a favorite holiday cookie recipe that comes from the Netherlands.

This week Evelyn Funda continues exploring the history of spices, herbs, and flavorings. Rather than focusing on our sense of taste she focuses on our sense of smell and the use of vanilla in perfumes.

We talk with Tim McGrath, author of "Three Roads to Gettysburg: Meade, Lee, Lincoln, and the Battle That Changed the War, the Speech That Changed the Nation."

This week hosts Evelyn Funda, Sarah Berry, and Jamie Sanders continue their exploration into Mark Twain's "A Tramp Abroad" which features an extended list of American comfort foods.

This week hosts Evelyn Funda, Sarah Berry, and Jamie Sanders explore Mark Twain's "A Tramp Abroad" which features an extended list of American comfort foods.

Join in on the fun on this week's episode as host Evelyn Funda challenges her Eating the Past co-hosts with another food quiz featuringPresidential comfort foods.

Join in on the fun on this week's episode as host Evelyn Funda challenges her Eating the Past co-hosts with another food quiz featuring comfort foods of historical figures.

We talk with historian Richard E. Turley Jr. about his Leonard J. Arrington Mormon History Lecture, titled "Team History: The Latter-day Saint Historical Enterprise, 1986–2025."

This week host Evelyn Funda continues the theme of comfort food and how how the language of food united Ben Franklin and his wife Deborah Read.