History

This week Tammy Proctor changes up the theme of spices and herbs by talking about something that is really important in how we flavor foods; that is the lemon.

Utah is one of only two states that don't already have their own historical museum. In other news, white sturgeon may get stocked in two northern Utah reservoirs.

This week Tammy Proctor takes a little diversion into medieval history exploring research that examines bones and skeletons and analyzes them to try to figure out what kind of isotopes or minerals are in the bones

Laura Gelfand continues this season's spicy theme with a look at the most expensive of all the spices.

Intermountain Song Trails is a new oral history project exploring how songs travel across generations, families, and migration routes, from lullabies to work songs to church or scouting traditions.

This week Evelyn Funda explores some of the baffling, even contradictory traditions of the green holiday.

Beloved USU professor Norm Jones has died. We remember him by revisiting our conversation from May 2019, talking about his book "Being Elizabethan: Understanding Shakespeare’s Neighbors."

Advocates of national parks say the Trump administration is trying to erase history by calling for the removal of any materials unrelated to parks' beauty.

Tammy Proctor continues the spicy theme by exploring a green leafy herb used widely in french cooking and one that grows well in Utah.

This week host Tammy Proctor shares what this herb is, why she grows it, and how you might be able to grow it in your own garden here in Utah.