History

Host Tammy Proctor explores it's origin and ingredients in that hard-to-pronounce and mysterious elixir.

Spices have taken us around the world. It's been fascinating to discover new spices and to find out how versatile they can be as they move from culture to culture.

It’s just a bummer this film doesn’t make more of a deep impression as a whole. Isn’t that what good artistic expression should do?

Digital Assets Librarian Darcy Pumphrey joins us to talk about a Utah State University library exhibit on Brigham Young College 100 years after its closure.

Geology is the star attraction in many national parks, but Arches National Park reveals erosional wonders like no other place on Earth.

This week Tammy Proctor changes up the theme of spices and herbs by talking about something that is really important in how we flavor foods; that is the lemon.

Utah is one of only two states that don't already have their own historical museum. In other news, white sturgeon may get stocked in two northern Utah reservoirs.

This week Tammy Proctor takes a little diversion into medieval history exploring research that examines bones and skeletons and analyzes them to try to figure out what kind of isotopes or minerals are in the bones

Laura Gelfand continues this season's spicy theme with a look at the most expensive of all the spices.

Intermountain Song Trails is a new oral history project exploring how songs travel across generations, families, and migration routes, from lullabies to work songs to church or scouting traditions.