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Eating the Past continues to explore the fascinating history of plant-based eating and famous vegetarians. Host Laura Gelfand and guest Michelle Davis, author of several vegan cookbooks, explore the world of Mary Shelley, the vegetarian author of Frankenstein, who created a vegetarian creature!
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This week host Tammy Proctor features one of the oldest vegetarian cookbooks that the USU Merrill-Cazier Library owns. The cookbook combines aphorisms or words or wisdom about living a good life with recipes for vegetarian foods.
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Henry Ford was both personally and financially invested in making soy America’s largest crop. Host Laura Gelfand and guest Michelle Davis, author of several vegan cookbooks, talk about Ford's many soy inventions.
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March is National Nutrition Month. USU Extension's Health and Wellness Assistant Professor Emma Parkhurst talks about the theme for this year, "Beyond the Table."
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March is National Nutrition Month. The theme, “Beyond the Table,” provides a great opportunity to reflect on your eating habits. Consider incorporating one or more of these ideas into your daily eating routine.
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Dr. Palek Gupta from USU's Hunger Solutions Institute talks about USU's Nourish Tank competition that aims to combat food insecurity in the United States.
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Jenna Dyckman, dietitian and USU Extension assistant professor gives tips on how to get off processed foods.
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Dietitian and Extension Assistant Professor Jenna Dyckman explains why and how we can change our diet as we age.
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Quarantines and staying home may have led to unhealthy eating patterns this year. Here is advice from health professional on adjustments people could…