Host Evelyn Funda explores the impressive collection of cookbooks at Utah State University's Library Special Collections and Archives. One of those that recently caught her eye is an 1877 book entitled “Six Little Cooks,” or, “Aunt Jane's Cooking Class,” by Elizabeth Stansbury Kirkland.

Journalist and author Annette McGivney joins us to discuss the true story behind a deadly wellness retreat led by a celebrity self-help guru in 2009.

The Utah Symphony will visit Utah State University this week. Utah Symphony CEO and President Steve Brosvik and Nick Morrision, director of USU's Caine School of the Arts, join us for a preview.

A bold and exploratory jazz set blending soulful vocals, modern grooves, and adventurous improvisation—featuring Cassandra Wilson, Terri Lyne Carrington, Pat Metheny, and Henry Threadgill.

Salt Lake Tribune reporters discuss the week’s top stories, including a still-pending review of Charlie Kirk's shooting one year later and changes for BYU religion classes.

This 96-minute film is not that scary or gripping, but it sure is entertaining, and it gives a much different look to the horror genre.

This week host Sarah Berry welcomes Paul Daybell, the book arts and rare books curator at USU Libraries. They explore historic cookbooks and share some of the recipes they have sampled.

Utah State University Classics Professor Jacob Butera joins us today to talk about "The Odyssey." We discuss the ancient text and the newly released film.

Utah is hosting the 2034 Winter Olympics, but three Utah State University professors say our air quality isn't up for the task.

Author, poet, and rock climber Brian Laidlaw joins us today to talk about his new book "Erratica." His book details his experience traveling and searching for meaning.